Traditional village recipe of thick round pita bread using coarse whole-wheat flour and a mix of rolled oats, flax, coarse rye meal and sunflower seeds. Reg size of 5.5”
Pita Multigrain – 6 pcs – 5.5″
Pita Multigrain – 12 pcs – 5.5″
Serving Size: 75 g
Fat / Lipides 1 g
Saturated / saturés 0.4 g
+Trans / trans 0 g
Cholesterol / Cholestérol 0 mg
Sodium / Sodium 360 mg
Carbohydrate / Glucides 39 g
Fibre / Fibres 4 g
Sugars / Sucres 2 g
Protein / Protéines 8 g
* % Daily Value / % Valeur Quotidienne:
Vit A 0% · Vit C 0% · Calcium 6% · Iron / Fer 20%
Whole wheat flour, filtered water, unbleached white flour, wheat flakes, oat flakes, wheat bran, barley flakes, rye flakes, triticale flakes, oat flour, millet, cornmeal, flaxseed, sunflower seed, wheat germ, yeast, salt, sugar, non-hydrogenated canola shortening (palm and modified palm oil) ascorbic acid, enzymes.
Wheat, Processed in a facility that contains tree nuts, wheat, eggs, sulphites, dairy, sesame and mustard.
Fresh for 5 Days
Split it in half and toast for a crispy exterior and a warm, soft interior. It pairs perfectly with dishes such as a Greek salad to soak up all the delicious juices. Or enjoy it right out of the bag with a dip of your choice.
Customize your pita to suit you. Whether you enjoy meats or veggies, our pita bread is easily stuffed with a combination of your choice, becoming a great canvas for your culinary creativity!
Calling all little pizza chefs! Let the fun begin as kids create their very own personalized pizzas using the pita as a scrumptious pizza base. It’s a hands-on activity that guarantees smiles all around!
Or simply cut up the pita into wedges and serve alongside your favorite dips.
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