Zorbas logo circa 1985.
Zorba’s is a family owned business dedicated to delivering quality Greek foods to the North American market since 1985. Greek food was gaining popularity when Zorba’s began operating. We started with a small facility on Fraser Street in Vancouver. Zorba’s pita bread was an instant success as well as our phyllo pastries and dips.
Originating from the clear mountain waters of the village of Steni, Greece, where the original village bakery was started, Zorba’s recipes are true to their roots. Using fresh local ingredients such as Okanagan goat yogurt and cheese, Fraser Valley yogurt and cucumbers, and Canadian Prairie grown wheat flour we proudly produce delicious ready-to-eat foods based on our traditional recipes.
Based on our values of “Make it healthy and delicious” and “Perfect for family and friends anytime”, we continue to provide options for all dietary lifestyle needs such as Vegan, Gluten Free, and Lactose Free.
Whether you are at home or on the go, today’s busy schedules don’t often have enough time to prepare a wholesome home-cooked meal and providing a nutritious alternative is what we do at Zorbas.
We care about what we make. Whatever we do quality is upmost. That is why we choose only the finest ingredients from trusted sources and offer products of the highest quality.
From our staff and our suppliers to our clients and consumers, we see people as an important factor in everything we do. Whether it is in baking, mixing, driving, ordering, talking, testing, everyone on our team is dedicated to doing their best and to maintain your trust by staying dedicated in becoming the best in our field.
Experience is valuable as the first step in business, but we are constantly evolving by searching for fresh new ideas in our food products.
