Spanakopita – Gluten Free

Spanakopita – Gluten Free

A tasty and nutritious meal or snack, this phyllo pie is filled with a classic mix of spinach and tangy feta cheese.

PSP101 Spanakopita Gluten Free – 8 x 550g 4.4 kg
PSP102 Spanakopita Gluten Free – 12 pcs doz
Category:

Description

Nutrition Facts
Serving Size: 100 g
Calories: 200 

Amount / Teneur  % DV / % VQ* 
Fat / Lipides     13 g  18% 
Saturated / saturés     4.5 g
+ Trans / trans     0.1 g 
20%
Cholesterol / Cholestérol     15 mg   5% 
Sodium / Sodium     490 mg  20% 
Carbohydrate / Glucides     18 g  6% 
Fibre / Fibres     2 g  8%
Sugars / Sucres     3 g   
Protein / Protéines     4 g   

 

* % Daily Value / % Valeur Quotidienne:
Vit A 40% · Vit C 25% · Calcium 15% · Iron / Fer 10% 

Additional information

Ingredients

Ingredients: Spinach, cheese (modified milk ingredients [pasteurized], salt, lipase, microbial enzymes, calcium chloride, bacterial culture, cellulose, natamycin), Greek pressed yogurt (pasteurized milk, modified milk ingredients, whey protein concentrate, bacterial culture), rice pastry (rice flour, water, corn starch, vetable oil [canola, modified palm and palm kernel oils], ground flax seeds, powdered cellulose, xantham gum, cellulose gum, psyllium husk, salt, sugar, sodium acid pyrophosphate, sodium bicarbonate, potassium sorbate, mono and diglycerides, fumaric acid [contains soybean oil and/or palm oil and/or cottonseed oil], calcium propionate, guar gum, monocalcium phosphate, calcium sulphate, enzymes), onions, cornmeal, garlic, whole egg powder, parsley, canola oil, salt, dill, spices.

Allergens

Dairy, Egg, Sulphites, Processed in a facility that contains tree nuts, wheat, eggs, sulphites, dairy, sesame and mustard.

Storage Instructions

Frozen for 6 Months (-18 degrees Celsius), Fresh for 14 Days in Cooler (0-4 degrees Celsius)

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