Spanakopita – Gluten Free

Spanakopita – Gluten Free

A tasty and nutritious meal or snack, this phyllo pie is filled with a classic mix of spinach and tangy feta cheese.

PSP102 Spanakopita Gluten Free – 12 pcs x 185g – Bulk doz
PSP103 Spanakopita Gluten Free – 8 x 400g – MAP 3.2 kg
PSP105 Spanakopita Gluten Free – 8 x 555g (3 x 185g) – MAP 4.44 kg


Nutrition Facts
Serving Size: 100 g
Calories: 200 

Amount / Teneur  % DV / % VQ* 
Fat / Lipides     13 g  18% 
Saturated / saturés     4.5 g
+ Trans / trans     0.1 g 
Cholesterol / Cholestérol     15 mg   5% 
Sodium / Sodium     490 mg  20% 
Carbohydrate / Glucides     18 g  6% 
Fibre / Fibres     2 g  8%
Sugars / Sucres     3 g   
Protein / Protéines     4 g   


* % Daily Value / % Valeur Quotidienne:
Vit A 40% · Vit C 25% · Calcium 15% · Iron / Fer 10% 

Additional information


Ingredients: Spinach, cheese (modified milk ingredients [pasteurized], salt, lipase, microbial enzymes, calcium chloride, bacterial culture, cellulose, natamycin), Greek pressed yogurt (pasteurized milk, modified milk ingredients, whey protein concentrate, bacterial culture), rice pastry (rice flour, water, corn starch, vetable oil [canola, modified palm and palm kernel oils], ground flax seeds, powdered cellulose, xantham gum, cellulose gum, psyllium husk, salt, sugar, sodium acid pyrophosphate, sodium bicarbonate, potassium sorbate, mono and diglycerides, fumaric acid [contains soybean oil and/or palm oil and/or cottonseed oil], calcium propionate, guar gum, monocalcium phosphate, calcium sulphate, enzymes), onions, cornmeal, garlic, whole egg powder, parsley, canola oil, salt, dill, spices.


Dairy, Egg, Sulphites, Processed in a facility that contains tree nuts, wheat, eggs, sulphites, dairy, sesame and mustard.

Storage Instructions

Fresh for 14 days in Cooler (0-4°C), Frozen for 6 months (-18°C)


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