Spanakopita – Gluten Free

Spanakopita – Gluten Free

A tasty and nutritious meal or snack, this phyllo pie is filled with a classic mix of spinach and tangy feta cheese.

PSP102 Spanakopita Gluten Free – 12 pcs x 185g – Bulk doz
PSP103 Spanakopita Gluten Free – 8 x 400g – MAP 3.2 kg
PSP105 Spanakopita Gluten Free – 8 x 555g (3 x 185g) – MAP 4.44 kg


Nutrition Facts
Serving Size: 195 g
Calories: 260

Amount / Teneur  % DV / % VQ* 
Fat / Lipides     9 g  12% 
Saturated / saturés     2.5 g
+ Trans / trans     0 g 
Cholesterol / Cholestérol     20 mg   6% 
Sodium / Sodium     675 mg  34% 
Carbohydrate / Glucides     41 g  10% 
Fibre / Fibres     3 g  4%
Sugars / Sucres     4 g  9%
Protein / Protéines     9 g   

* % Daily Value / % Valeur Quotidienne:
Vit A 40% · Vit C 25% · Calcium 15% · Iron / Fer 13% 

Additional information


Ingredients: Spinach, Feta cheese (pasteurized milk, bacterial culture, salt, microbial enzyme, calcium chloride, lipase, cellulose), Greek pressed yogurt (pasteurized milk, modified milk ingredients, whey protein concentrate, bacterial culture), rice pastry (rice flour, water, corn starch, vegetable oil [canola, modified palm and palm kernel oils], ground flax seeds, powdered cellulose, xanthan gum, cellulose gum, psyllium husk, salt, sugar, sodium acid pyrophosphate, sodium bicarbonate, potassium sorbate, mono and diglycerides, fumaric acid [contains soybean oil and/or palm oil and/or cottonseed oil], calcium propionate, guar gum, monocalcium phosphate, calcium sulphate, enzymes), onions, cornmeal, garlic, whole egg powder, parsley, canola oil, salt, dill, spices.

Ingrédients: Épinards, Fromage feta (lait pasteurisé, culture bactérienne, sel, enzyme microbienne, chlorure de calcium, lipase, cellulose), yaourt à la grecque (lait pasteurisé, ingrédients laitiers modifiés, concentré de protéine de lactosérum, culture bactérienne), pâte de riz (farine de riz, eau, amidon de maïs, huile vetable [huile de canola, huiles de palme et de palmiste modifiées], graines de lin moulues, cellulose en poudre, gomme xanthan, gomme de cellulose, cosse de psyllium, sel, sucre, pyrophosphate de sodium acide, bicarbonate de sodium , sorbate de potassium, mono et diglycérides, acide fumarique [contient de l'huile de soja et / ou de l'huile de palme et / ou de l'huile de coton], propionate de calcium, gomme de guar, phosphate monocalcique, sulfate de calcium, enzymes), oignons, farine de maïs, ail, poudre d'œufs entiers, persil, huile de canola, sel, aneth, épices.


Dairy, Egg, Processed in a facility that contains tree nuts, wheat, eggs, sulphites, dairy, sesame and mustard.

Storage Instructions

Fresh for 14 days in Cooler (0-4°C), Frozen for 6 months (-18°C)


There are no reviews yet.

Be the first to review “Spanakopita – Gluten Free”

Your email address will not be published. Required fields are marked *