Traditional village recipe of thick round pita bread using coarse wholewheat flour. Reg size of 5.5“
| BP209 | Pita Wholewheat – 6 pcs – 5.5″ | 450g |
| BP210 | Pita Wholewheat – 12 pcs – 5.5″ | 900g |
Nutrition Facts
Serving Size: 75 g
Calories: 200
| Amount / Teneur | % DV / % VQ* |
| Fat / Lipides 0.5 g | 1% |
| Saturated / saturés 0.2 g + Trans / trans 0 g |
1% |
| Cholesterol / Cholestérol 0 mg | 0% |
| Sodium / Sodium 400 mg | 17% |
| Carbohydrate / Glucides 41 g | 14% |
| Fibre / Fibres 3 g | 12% |
| Sugars / Sucres 2 g | |
| Protein / Protéines 9 g |
* % Daily Value / % Valeur Quotidienne:
Vit A 0% · Vit C 0% · Calcium 4% · Iron / Fer 20%
| Ingredients | Wholewheat flour, filtered water, unbleached white flour, yeast, salt, sugar, non- hydrogenated palm shortening (palm oil and modified palm oil), ascorbic acid, enzymes. |
|---|---|
| Allergens | Wheat, Processed in a facility that contains tree nuts, wheat, eggs, sulphites, dairy, sesame and mustard. |
| Storage Instructions | Fresh for 5 Days |
| Usage | To serve with meals, use with dips, or as a base for individual pizzas. |
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