Traditional village recipe of thick round pita bread using coarse whole-wheat flour and a mix of rolled oats, flax, coarse rye meal and sunflower seeds. Reg size of 5.5”
| BP201 | Pita Multigrain – 6 pcs – 5.5″ | 450g |
| BP202 | Pita Multigrain – 12 pcs – 5.5″ | 900g |
Nutrition Facts
Serving Size: 75 g
Calories: 200
| Amount / Teneur | % DV / % VQ* |
| Fat / Lipides 1 g | 2% |
| Saturated / saturés 0.4 g + Trans / trans 0 g |
2% |
| Cholesterol / Cholestérol 0 mg | 0% |
| Sodium / Sodium 360 mg | 15% |
| Carbohydrate / Glucides 39 g | 13% |
| Fibre / Fibres 4 g | 15% |
| Sugars / Sucres 2 g | |
| Protein / Protéines 8 g |
* % Daily Value / % Valeur Quotidienne:
Vit A 0% · Vit C 0% · Calcium 6% · Iron / Fer 20%
| Ingredients | Whole wheat flour, filtered water, unbleached white flour, wheat flakes, oat flakes, wheat bran, barley flakes, rye flakes, triticale flakes, oat flour, millet, cornmeal, flaxseed, sunflower seed, wheat germ, yeast, salt, sugar, non-hydrogenated canola shortening (palm and modified palm oil) ascorbic acid, enzymes. |
|---|---|
| Allergens | Wheat, Processed in a facility that contains tree nuts, wheat, eggs, sulphites, dairy, sesame and mustard. |
| Storage Instructions | Fresh for 5 Days |
| Usage | To serve with meals, use with dips, or as a base for individual pizzas. |
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