Authentic Greek Pita Bread – Multigrain

Authentic Greek Pita Bread – Multigrain

Traditional village recipe of thick round pita bread using coarse whole-wheat flour and a mix of rolled oats, flax, coarse rye meal and sunflower seeds.  Reg size of 5.5”

BP201 Pita Multigrain – 6 pcs – 5.5″ 450g
BP202 Pita Multigrain – 12 pcs – 5.5″ 900g
Category:

Description

Nutrition Facts
Serving Size: 75 g
Calories: 200 

Amount / Teneur  % DV / % VQ* 
Fat / Lipides     1 g  2% 
Saturated / saturés     0.4 g
+ Trans / trans     0 g 
2%
Cholesterol / Cholestérol     0 mg   0% 
Sodium / Sodium     360 mg  15% 
Carbohydrate / Glucides     39 g  13% 
Fibre / Fibres     4 g  15% 
Sugars / Sucres     2 g   
Protein / Protéines     8 g   

 

* % Daily Value / % Valeur Quotidienne:
Vit A 0% · Vit C 0% · Calcium 6% · Iron / Fer 20% 

Additional information

Ingredients

Wholewheat flour, filtered water, unbleached white flour, rolled oats, flax seeds, triticale flakes, rye flakes, millet, sunflower seeds, coarse rye meal, yeast, salt, sugar, non-hydrogenated canola shortening (palm and modified palm oil) ascorbic acid, enzymes.

Allergens

Wheat, Processed in a facility that contains tree nuts, wheat, eggs, sulphites, dairy, sesame and mustard.

Storage Instructions

Fresh for 5 Days

Usage

To serve with meals, use with dips, or as a base for individual pizzas.

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