Pre-oiled and ready to use, these traditional village recipe wholewheat dough balls make it easy to bake your own fresh pizza or bread at home.
| BDB303 | Dough Balls Wholewheat – Non-GMO – Vegan | 300g |
| BDB304 | Dough Balls Wholewheat – Non-GMO – Retail – Vegan | 12x300g |
Nutrition Facts
Serving Size: g
Calories:
| Amount / Teneur | % DV / % VQ* |
| Fat / Lipides g | % |
| Saturated / saturés g + Trans / trans g |
% |
| Cholesterol / Cholestérol mg | % |
| Sodium / Sodium mg | % |
| Carbohydrate / Glucides g | % |
| Fibre / Fibres 0 g | % |
| Sugars / Sucres 0 g | |
| Protein / Protéines g |
* % Daily Value / % Valeur Quotidienne:
Vit A % · Vit C % · Calcium % · Iron / Fer %
| Ingredients | Wholewheat flour, filtered water, yeast, salt, sugar, non-hydrogenated canola shortening (palm and modified palm oil), ascorbic acid, enzymes. |
|---|---|
| Allergens | Wheat, Processed in a facility that contains tree nuts, wheat, eggs, sulphites, dairy, sesame and mustard. |
| Storage Instructions | Frozen for 6 months (-18°C) |
| Usage | Thaw and use as pizza base or focaccia, bun, or submarine bun. |
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