Deep in the heart of Evia is where Zorba’s began. Clear waters cascade off the mountain peaks, down the valley, and into our village. Steni is the home of our first bakery, and our recipes are true to their roots.
Zorba’s Bakery & Foods is a family owned business dedicated to delivering quality foods to the North American market since 1985. Greek cuisine was gaining popularity when Zorba’s began operating in Canada. Things kicked off with a small facility on Fraser Street in Vancouver. Our pita bread was an instant success, as well as our phyllo pastries, and dips.
We provide options for all dietary lifestyles. Zorba’s products are vegan friendly, gluten free, and lactose free. Using fresh local ingredients such as Okanagan yogurt, Fraser Valley cucumbers, and wheat flour grown in our Canadian prairie backyard.
We care about what we make. Whatever we do quality is upmost. That is why we choose only the finest ingredients from trusted sources and offer products of the highest quality.
Experience is valuable as the first step in business, but we are constantly evolving by searching for fresh new ideas in our food products.
Zorbas Bakery + Foods began producing high quality, delicious, and healthy Greek foods.
Zorbas distribution expanded to include all of British Columbia, parts of Western Canada, and the Yukon.
Zorbas moved to its current location in Burnaby.
Zorbas became an HAACP compliant operation.
Zorbas continues to inspire a healthy life through delicious foods.
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We Couldn’t Do It Without Them
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